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Quality control


Quality Control

The Special Green and Organic Model

Practicing fruits bagged against damage, bio-control, picking fruit with gloves and standardized testing and realizing the pollution free control from field to table


The Quality Control System

Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Points (HACCP)

Organic Food
Certificate of Conversion to Organic Products by the China Organic Food Certification Centre (Hepu Plantation)

Royal Star

Obtained the Gold Award at Bio Fach China 2010

This web-site was last updated on 06-06-2017